Our food safety training sessions in Minnesota focus on preventing foodborne illnesses caused by harmful bacteria. Wash fruits and vegetables thoroughly, handle animal proteins carefully, and follow cooking temperature guidelines for food safety. Even with these precautions, people are becoming more concerned about future food safety because of news reports about outbreaks from contaminated food. […]
When we prepare for ServSafe certification classes, we monitor food product recalls and FDA warnings concerning food-borne illness outbreaks. In the last three months, nine people have died, and nearly 60 patients have been hospitalized with Listeria. The source of this outbreak was tracked to meats sliced at delis, including Boar’s Head brand liverwurst, which […]
With summer upon us, many restaurants and other facilities offer outdoor food services at events such as BBQs, picnics, and other live station productions away from the indoor kitchen. While these events can be a lot of fun for both guests and food-service workers alike, it is important to follow ServSafe advice for safe outdoor […]