The Hidden Risks of Raw Milk: What Minnesota Food Managers Need to Know About the Latest E. Coli Outbreak
/0 Comments/in Food Recalls & Safety Alerts, Safe Food Training MN/by Jeff WebsterWhy Booking Private Sessions for Your Certified Food Protection Manager on Site Makes Sense
/in Certified Food Protection Manager Training, Safe Food Training MN/by Jeff WebsterDon’t Let Your License Slip: A Guide to the Minnesota CFPM 3-Year Renewal Cycle
/in CFPM Continuing Education, Safe Food Training MN/by Jeff WebsterAbout Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
Recent Posts
- Cafe and Coffee Shop Food Safety for Minnesota
- Keeping Pests Out: A Manager’s Guide to Restaurant Pest Control in Minnesota
- Yes, Ice is Food: Food Safety for MN Bartenders
- Surviving MN Fair Season: Food Safety for Food Trucks and Tents
- MN Food Code Date Marking 101: The 7-Day Rule for Minnesota Kitchens




