Why Your Summer Camp Kitchen Needs a CFPM from Safe Food Training Minnesota
/in Certified Food Protection Manager Training, Safe Food Training MN/by Jeff WebsterThe Hidden Risks of Raw Milk: What Minnesota Food Managers Need to Know About the Latest E. Coli Outbreak
/0 Comments/in Food Recalls & Safety Alerts, Safe Food Training MN/by Jeff WebsterWhy Booking Private Sessions for Your Certified Food Protection Manager on Site Makes Sense
/in Certified Food Protection Manager Training, Safe Food Training MN/by Jeff WebsterAbout Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
Recent Posts
- What is ServSafe Certification?
- What does HACCP mean for ServSafe Food Managers?
- Chipotle Pulse: Minnesota Jalapeños Linked to Salmonella Outbreak ??
- Cyclospora Outbreak: Protecting Your Minnesota Kitchen from Fast-Moving Produce Threats
- Why Boba Balls Are a TCS Food Danger (And How to Keep Your MN Shop Safe)




