SAFE FOOD FOR THOUGHT
Welcome to ‘Safe Food For Thought”, the Safe Food Training blog. As the title indicates this blog will stimulate thought and discuss issues related to food safety in Minnesota. We will also provide restaurant management topics, marketing ideas and up to date company information about Safe Food Training based in Maple Grove, MN.
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
We hope you enjoy and profit from the information we provide. We encourage your comments and/or differing points of view. Please let us know if you have a story to tell or a topic you’d like us to explore. We’re always looking for subject matter relevant to our readers.
Maintaining safe hot holding temperatures is a critical responsibility for any Minnesota food professional. This guide outlines essential protocols for keeping food out of the
As the holiday season approaches, festive beverages like eggnog, mulled cider, and hot chocolate become top-sellers. But for a foodservice operation, these seemingly harmless drinks—especially
As a Minnesota food safety professional, my usual focus is on in-house standards like time/temperature and hygiene. However, the recent nationwide peach recalls—initially fresh peaches
Certified food protection managers across Minnesota are deep in planning for the modern Thanksgiving feast. In our last post, we covered the critical safety checks
With Thanksgiving just two weeks away, kitchens across Minnesota are gearing up for the busiest day of food service of the year. For a certified
In the fast-paced world of food service, it’s easy to let administrative deadlines slip. However, there’s one that every Minnesota food professional must