Fall Food Safety: Beyond the Pumpkin Spice
As a Minnesota food professional, you know autumn brings a welcome change to our menus, featuring hearty squashes, crisp apples, and rich pumpkins. But let’s
SAFE FOOD FOR THOUGHT
ABOUT THIS BLOG
Welcome to ‘Safe Food For Thought”, the Safe Food Training blog. As the title indicates this blog will stimulate thought and discuss issues related to food safety in Minnesota. We will also provide restaurant management topics, marketing ideas and up to date company information about Safe Food Training based in Maple Grove, MN.
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
We hope you enjoy and profit from the information we provide. We encourage your comments and/or differing points of view. Please let us know if you have a story to tell or a topic you’d like us to explore. We’re always looking for subject matter relevant to our readers.
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Commercial Food Slicer Safety: Preventing Cross-Contamination
In a professional Minnesota kitchen, the commercial food slicer is a cornerstone of efficiency. While its blade poses a clear physical risk, a more subtle
The Mayonnaise Food Safety Myth: What Every Certified Food Protection Manager in Minnesota Needs to Know
As a Certified Food Protection Manager (CFPM) in Minnesota, you have likely heard a classic food safety myth: mayonnaise causes most food poisoning in potato
CFPM: Is Your Ice Machine Mold a Ticking Time Bomb?
As a food safety professional, you monitor temperatures and enforce handwashing, but what about the silent partner in nearly every beverage served? For certified food
Serving All Guests: A Certified Minnesota Food Manager’s Guide to Service Animal Rules
With the Labor Day weekend approaching, restaurants across Minnesota are preparing for a welcome surge of customers looking to enjoy the last days of summer.
Food Safe Training: A Guide for School Cafeteria Workers
Effective safe food training is the most important step for protecting student wellness. As a certified food protection manager on the front lines, your role
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