Hi, I'm Jeff Webster
Welcome to the Safe Food Training blog. I know how stressful a Friday night rush feels, and you don't have time to guess if your kitchen meets state codes.
My goal is to make getting certified completely painless. We focus on real-world training instead of dry manuals, helping our students consistently hit a 90% or higher pass rate. I hold several accreditations to give you total peace of mind:
Minnesota Department of Health Approved provider
Certified ServSafe Instructor
NEHA Registered Trainer
Certified Always Food Safe Instructor & Proctor
Whether you need your 8-hour initial certification or a quick 4-hour continuing education renewal, we have you covered.
Got a question? Call me at (952) 210-0195, email info@safefoodtraining.com, or book a session at www.safefoodtraining.com.
