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Christine Dantz2026-08-06 07:32:282026-08-06 09:33:11Cyclospora Outbreak: Protecting Your Minnesota Kitchen from Fast-Moving Produce Threats























About Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
Recent Posts
- Cyclospora Outbreak: Protecting Your Minnesota Kitchen from Fast-Moving Produce Threats
- Why Boba Balls Are a TCS Food Danger (And How to Keep Your MN Shop Safe)
- Nearly 7,000-Case Cyclospora Outbreak: How to Protect Your MN Kitchen from the Parasite
- Master the Heat: Your Guide to Minnesota Outdoor Catering
- Do I Need a Food Manager Certification for a Temporary Food Stand in Minnesota?
