https://minnesota.safefoodtraining.com/wp-content/uploads/2016/02/MN-Certified-Food-Manager-Career-and-Personal-Life.jpeg
585
585
Christine Dantz
https://minnesota.safefoodtraining.com/wp-content/uploads/2025/06/Remove-background-project-1024x614.png
Christine Dantz2016-02-24 09:53:272026-06-03 20:16:39Balancing a MN Certified Food Manager Career and Personal Life
https://minnesota.safefoodtraining.com/wp-content/uploads/2016/02/MN-Certified-Food-Manager-Career-and-Personal-Life.jpeg
585
585
Christine Dantz
https://minnesota.safefoodtraining.com/wp-content/uploads/2025/06/Remove-background-project-1024x614.png
Christine Dantz2016-02-24 09:53:272026-06-03 20:16:39Balancing a MN Certified Food Manager Career and Personal Life
MN Certified Food Managers and Evaluating Procedures
/
0 Comments
The beginning of the new year is often a slow time…

Food Manager Certification MN Guide to Setting the Table
When food safety in restaurants is discussed, front…

Food Manager Certification MN & Sanitize Big Containers
Many busy restaurants and large production facilities depend…

ServSafe MN Guide to Prevent Allergens from Reaching the North Pole
Over the past few centuries of delivering presents and feasting…

Review of Food Safety Certification MN and Thawing Food
With winter approaching, it's typical for fresh product availability…

Safe Food for Thought – A Major Change for MN Food Safety Community
After publishing almost 70 information packed blog posts in the…

ServSafe MN Halloween Apocalypse Survival Guide
You may have seen them on TV shows, on the big screen or…
About Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
Recent Posts
- Minnesota State Fair Vendor Inspection Checklist: 10 Food Safety Tips for Your Booth
- What is ServSafe Certification?
- What does HACCP mean for ServSafe Food Managers?
- Chipotle Pulse: Minnesota Jalapeños Linked to Salmonella Outbreak ??
- Cyclospora Outbreak: Protecting Your Minnesota Kitchen from Fast-Moving Produce Threats
