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449
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Christine Dantz
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Christine Dantz2016-11-01 07:00:262026-05-24 12:09:43Restaurant Websites and the Certified Food Manager
Will FDA Definition of Health change Food Safety Certification?
Recently, the FDA opened a public inquiry requesting comments…

Delivery Drones and NFSRP Standards
Chipotle restaurants recently announced that they will begin…

A Safe Food Training Alert: For Restaurant Fire Hazards
During a break in a recent Safe Food Training class a side discussion…

The MN Certified Food Managers and a 15-Dollar Minimum Wage
During the course of providing HACCP training certification classes,…

Food Training Certification and Reducing Sugar
Food training certification often overlooks the benefits of proper…

Minnesota Certified Food Managers Alert: For Restaurant Fire Hazards
As Minnesota certified food managers we are trained to create…

ServSafe MN Training and the New GMO Labeling Bill
Recently, the President signed a bill that calls for the…

Supplement to ServSafe MN Classes: Restaurant Fire Hazards
In our ServSafe MN classes we spend half a day discussing how…
About Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
Recent Posts
- Minnesota State Fair Vendor Inspection Checklist: 10 Food Safety Tips for Your Booth
- What is ServSafe Certification?
- What does HACCP mean for ServSafe Food Managers?
- Chipotle Pulse: Minnesota Jalapeños Linked to Salmonella Outbreak ??
- Cyclospora Outbreak: Protecting Your Minnesota Kitchen from Fast-Moving Produce Threats
