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Food Code Questions After Online Food Safety Certification
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Our online food safety certification courses cover everything…

New Year’s Online Food Manager Certification Renewal
This month, we celebrated a huge milestone and released our 100th…

Extreme Weather Closure Tips for Certified Food Managers
The winter months bring colder temperatures and the potential…

Food Safe Training Guide to E. coli
Over the past few months, we've run a series of articles focusing…
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Christine Dantz2016-12-13 08:03:142026-05-24 15:07:23Serving Wild Game and the ServSafe Food Manager
MN Certified Food Manager Training and the Private Chef
When we offer MN certified food manager training, we teach students…

ServSafe Training Guide to Salmonella
Last month we discussed the dangers of Listeria poisoning that…

Food Safety Training and the First Thanksgiving
November has arrived once again, and that means that we take…
About Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
Recent Posts
- Cafe and Coffee Shop Food Safety for Minnesota
- Keeping Pests Out: A Manager’s Guide to Restaurant Pest Control in Minnesota
- Yes, Ice is Food: Food Safety for MN Bartenders
- Surviving MN Fair Season: Food Safety for Food Trucks and Tents
- MN Food Code Date Marking 101: The 7-Day Rule for Minnesota Kitchens
