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Christine Dantz2017-01-03 14:22:432026-05-24 14:59:09New Year’s Online Food Manager Certification Renewal
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Christine Dantz
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Christine Dantz2017-01-03 14:22:432026-05-24 14:59:09New Year’s Online Food Manager Certification Renewal
Extreme Weather Closure Tips for Certified Food Managers
The winter months bring colder temperatures and the potential…

Food Safe Training Guide to E. coli
Over the past few months, we've run a series of articles focusing…
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Christine Dantz2016-12-13 08:03:142026-05-24 15:07:23Serving Wild Game and the ServSafe Food Manager
MN Certified Food Manager Training and the Private Chef
When we offer MN certified food manager training, we teach students…

ServSafe Training Guide to Salmonella
Last month we discussed the dangers of Listeria poisoning that…

Food Safety Training and the First Thanksgiving
November has arrived once again, and that means that we take…

How MN Certified Food Managers Take Advantage of Black Friday
Black Friday arrives at the end of the month, with the shopping…

Food Safe Training and Menu Design
After a long day of teaching food safe training classes and helping…
About Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
Recent Posts
- Minnesota State Fair Vendor Inspection Checklist: 10 Food Safety Tips for Your Booth
- What is ServSafe Certification?
- What does HACCP mean for ServSafe Food Managers?
- Chipotle Pulse: Minnesota Jalapeños Linked to Salmonella Outbreak ??
- Cyclospora Outbreak: Protecting Your Minnesota Kitchen from Fast-Moving Produce Threats
