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Christine Dantz2017-05-16 07:26:432026-05-24 14:12:41The Top Food-Borne Illnesses and the ServSafe Food Manager
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Christine Dantz
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Christine Dantz2017-05-16 07:26:432026-05-24 14:12:41The Top Food-Borne Illnesses and the ServSafe Food Manager
New FDA Menu Labeling Guidelines and Food Manager Certification in MN
Effective the first week in May, the FDA requires all chain restaurants…

Blogs and the ServSafe Food Manager
We cover all sorts of food safety topics in our ServSafe food…

Food Safety Certified Professionals and Microwave Use
Many restaurants employ a secret weapon that some food safety…

Hand Sanitizer and Safe Food Handling Practices
During online food safety courses, students learn that hand washing…

The Certified Food Manager and Springtime Promotions
Many local businesses look to increase the number of guests visiting…

ServSafe Managers and Temporary Labor Solutions
Over the course of a ServSafe managers career, he runs into temporary…

Online Food Safety Certification News: Salmonella and DNA
Over the past few years, our blogs, online food safety certification…

Coffee Pot Sanitation and Safe Food Handling Practices
There's a story floating around the food service community of…
About Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
