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Christine Dantz2017-07-25 14:09:482026-05-24 14:59:08MN Food Manager Certification Training and Menus
Online Food Safety Course Guide to Restaurant Grease Traps
We learn in online food safety courses that grease causes health…

ServSafe Food Manager and Allergy Education
As a ServSafe Food Manager it's important that the staff be familiar…

How MN Food Manager Lookup Tools Can Help With Record Keeping
Whether you're an HR coordinator who hires and maintains records…

A Minnesota Commercial Kitchen Inspection Checklist
Whenever the health inspector arrives at your establishment for…

ServSafe Food Safety and the Dangers of Undercooked Shellfish
Shellfish selections tend to be plentiful on summer happy hour…

Food Training to Prevent Knife Injuries from Avocado Prep
It recently came to our attention that an increased number of…

Certified Food Managers and Vacation Time
Certified food managers need time away from the kitchen every…

The Purpose of Food Safety Certification Exams
Whether in person or online, we've proctored thousands of food…
About Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
Recent Posts
- Cafe and Coffee Shop Food Safety for Minnesota
- Keeping Pests Out: A Manager’s Guide to Restaurant Pest Control in Minnesota
- Yes, Ice is Food: Food Safety for MN Bartenders
- Surviving MN Fair Season: Food Safety for Food Trucks and Tents
- MN Food Code Date Marking 101: The 7-Day Rule for Minnesota Kitchens
