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Christine Dantz
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Christine Dantz2017-09-12 15:20:032026-05-24 14:12:40Food Safety Training Review of Proper Temperature Control
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537
892
Christine Dantz
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Christine Dantz2017-09-12 15:20:032026-05-24 14:12:40Food Safety Training Review of Proper Temperature ControlFood Training and Tracking a Food-Borne Illness Outbreak
As food safety professionals, we often play Monday morning quarterback…

ServSafe Food Manager Certification and Public Health
Gaining your ServSafe food manager certification qualifies you…

Food Safety Month and the Certified Food Manager
Every Certified food manager focuses on keeping the food they…

Online HACCP Training and Cash Handling Practices
As one of the leaders in online HACCP training and food safety…

Cat Cafes and Minnesota Food Safety Certifications
Originating in Japan, cat cafes are now beginning to make their…

Food Safety Certification and Catering Weddings
For many caterers, business picks up when summer and wedding…

MN Food Manager Certification Training and Menus
Whether written in chalk on a sandwich board or displayed in…

Online Food Safety Course Guide to Restaurant Grease Traps
We learn in online food safety courses that grease causes health…
About Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
Recent Posts
- Minnesota State Fair Vendor Inspection Checklist: 10 Food Safety Tips for Your Booth
- What is ServSafe Certification?
- What does HACCP mean for ServSafe Food Managers?
- Chipotle Pulse: Minnesota Jalapeños Linked to Salmonella Outbreak ??
- Cyclospora Outbreak: Protecting Your Minnesota Kitchen from Fast-Moving Produce Threats
