https://minnesota.safefoodtraining.com/wp-content/uploads/2017/07/Allergy-Action-Plans-and-the-ServSafe-Food-Manager.jpg
455
600
Christine Dantz
https://minnesota.safefoodtraining.com/wp-content/uploads/2025/06/Remove-background-project-1024x614.png
Christine Dantz2017-07-11 17:49:062026-05-24 18:14:04ServSafe Food Manager and Allergy Education
https://minnesota.safefoodtraining.com/wp-content/uploads/2017/07/Allergy-Action-Plans-and-the-ServSafe-Food-Manager.jpg
455
600
Christine Dantz
https://minnesota.safefoodtraining.com/wp-content/uploads/2025/06/Remove-background-project-1024x614.png
Christine Dantz2017-07-11 17:49:062026-05-24 18:14:04ServSafe Food Manager and Allergy Education
How MN Food Manager Lookup Tools Can Help With Record Keeping
Whether you're an HR coordinator who hires and maintains records…

A Minnesota Commercial Kitchen Inspection Checklist
Whenever the health inspector arrives at your establishment for…

ServSafe Food Safety and the Dangers of Undercooked Shellfish
Shellfish selections tend to be plentiful on summer happy hour…

Food Training to Prevent Knife Injuries from Avocado Prep
It recently came to our attention that an increased number of…

Certified Food Managers and Vacation Time
Certified food managers need time away from the kitchen every…

The Purpose of Food Safety Certification Exams
Whether in person or online, we've proctored thousands of food…

Food Manager Course Guide to Foreign Objects in Prepared Foods
Occasionally, a news story breaks about a recall for foreign…

The Top Food-Borne Illnesses and the ServSafe Food Manager
There have been several outbreaks of food-borne illnesses that…
About Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
Recent Posts
- Minnesota State Fair Vendor Inspection Checklist: 10 Food Safety Tips for Your Booth
- What is ServSafe Certification?
- What does HACCP mean for ServSafe Food Managers?
- Chipotle Pulse: Minnesota Jalapeños Linked to Salmonella Outbreak ??
- Cyclospora Outbreak: Protecting Your Minnesota Kitchen from Fast-Moving Produce Threats
