https://minnesota.safefoodtraining.com/wp-content/uploads/2016/07/Supplement-to-ServSafe-MN-Classes-Restaurant-Fire-Hazards.jpeg
412
618
Christine Dantz
https://minnesota.safefoodtraining.com/wp-content/uploads/2025/06/Remove-background-project-1024x614.png
Christine Dantz2016-07-19 21:55:142026-05-24 15:19:11Supplement to ServSafe MN Classes: Restaurant Fire Hazards
https://minnesota.safefoodtraining.com/wp-content/uploads/2016/07/Supplement-to-ServSafe-MN-Classes-Restaurant-Fire-Hazards.jpeg
412
618
Christine Dantz
https://minnesota.safefoodtraining.com/wp-content/uploads/2025/06/Remove-background-project-1024x614.png
Christine Dantz2016-07-19 21:55:142026-05-24 15:19:11Supplement to ServSafe MN Classes: Restaurant Fire Hazards
Minnesota Food Safety Managers Alert: For Restaurant Fire Hazards
As Minnesota food safety managers we are trained to create…

Seasonal Staff and Food Safety Certification MN Requirements
by Wavebreakmedia - yayimages.com
Many restaurants…

MN Certified Food Manager and Voluntary Flour Recalls
With yet another major recall of a food production staple…

Minnesota Certified Food Managers Alert: For Restaurant Fire Hazards
As MN food safety managers we are trained to create a safe…

Food Manager Certification MN and Summer Produce Storage
With the rising temperatures of late spring and summer, the…

Bacteria Controlling Additives and Food Safety Certification MN
The prevention of food-borne illness due to harmful bacteria…

A ServSafe MN Tribute to Mom
by phovoir - yayimages.com
Whenever we lead a ServSafe…

The Food Safety Modernization Act and Food Manager Certification MN
Over the past few years of providing MN food manager certification…
About Us
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
