Certified ServSafe food managers have the duty to ensure that the food they serve is safe and that their operation adheres to the Minnesota food code, but can they do more to make food safety a habit rather than simple compliance? Creating a culture in your establishment that promotes food safety rather than code compliance […]
On January 16th of this year our friend and founder of Safe Food Training, Doug Nick passed away unexpectedly. Doug founded the company in 1998 and built it from the ground up. He retired from the business operations in 2011 but stayed active as an instructor for several years after that. Doug founded Safe Food […]
Marinades infuse meats, poultry and even vegetables with great flavors, but if you’re not careful they may also infuse your food with pathogens, bacteria and other contaminants that could sicken guests. As the saying goes, so it’s important to make sure that your extra flavor doesn’t come with a dose of illness. Let’s explore food […]
We talk a lot about proper handwashing procedures as the best foodborne illness prevention, but many times the areas surrounding handwashing sinks are overlooked by certified food protection managers. Let’s take a closer look at how CFPMs properly maintain the area around your handwashing sink locations. How To Set up a Proper Handwashing Sink Location […]