Over the course of the past several years, we’ve seen numerous recalls on romaine lettuce and other leafy greens due to foodborne illness outbreaks. These recalls have caused headaches for Certified Food Protection Managers (CFPMs) as they’ve had to pull popular items like Caesar salads off of menus and scramble for replacement greens with every […]
When regulations for the reopening of restaurants rolled out, many food safety managers were left scrambling to meet standards in order to reopen their businesses. Over the course of the reopening processes, we’ve heard speculation that newly opening restaurants are ditching standard designs for plans that already meet or exceed recommendations in preparation for future […]
In order to comply with Stay Safe MN guidance, restaurants are required to ask guests and staff to wear a properly fitted face-covering in indoor settings. For the most part, customers will automatically adhere to these guidelines, but there are some that will argue or refuse to follow them. What should food service managers do […]
In a recent recall announcement, the FDA has notified consumers that a large number of peaches may be contaminated with salmonella. These peaches have been shipped by a major fruit producer and could have found their way into the supply chain for restaurants and other food producers. According to the CDC, there have been at […]