June 1st signified the date in which restaurants, cafes and bars could begin seating customers, but with one catch. All seating must take place outdoors, and all tables must be at least six feet apart. While some larger restaurants may already have patio seating that accommodates these rules, what can food managers do if they […]
With the gradual reopening of business in Minnesota, restaurants, bars and eateries have been given the go-ahead to begin sit-down service as long as all seating is outdoors and meets certain criteria. Today, we’d like to give you a brief overview as to what the rules are concerning outdoor seating during this phase of reopening […]
Starting June 10, Minnesota restaurants are approved to begin allowing guests inside their dining rooms as part of phase three of the governor’s Stay Safe MN plan. As we turn the safety dial another step towards a full reopening, let’s take a quick look at how these new Stay Safe MN rules will affect local […]
As we prepare for the future of restaurant service, it’s important to look ahead to some new protocols that food managers may be required to utilize as Minnesota restaurants and cafes prepare to reopen their doors for in-house service. There is some speculation that Minnesota restaurants will have to follow some sort of social distancing […]