How To Guide For CFPMs Returning To In-Person Training Starting Jan 20

Over the course of the COVID-19 pandemic, restrictions to indoor gatherings have created great challenges for effective Minnesota certified food protection manager’s (CFPMs) training. Food protection management certification is essential to the advancement of food safety and the protection of those who visit restaurants, cafeterias and other food preparation businesses.

Over the past few months, future CFPMs and those seeking training before renewal have had to rely on online food safety management training with in-person sessions on hiatus. While online food safety training qualifies for certification, nothing quite beats a classroom setting with a food safety expert available to engage with students, answer questions and cover topics that are specifically relevant to students attending the class. There is hope on the horizon for in-person food safety training, so let’s take a look at how future students can prepare for the return of in-person CFPM classes.

How To Guide For CFPMs Returning To In-Person Training
Image credit: Iakov Filimonov via 123rf

Preparation Guide for Returning to In-Person CFPMs Training Classes

Safe Food Training is excited to announce, we have moved our return to in-person certified food protection manager training in the classroom to Jan 20. The in-person classes will follow the CDC guidelines for group meetings, we’ll require masks and seating will be spaced at least 6 feet apart. We’re enthusiastically preparing for a return to personally engaging with students and providing the training necessary to prevent foodborne illness.

If it’s been a while since you’ve attended a CFPM training class, there are a few things you can do to get the most of your experience:

  • Write down questions you may have
  • Review Minnesota Food Code Fact Sheets
  • Think of unique food safety scenarios specific to your food business
  • Peruse the training materials ahead of time

If you take the time to review these steps, you’ll come to class ready to engage with some knowledge of the subject matter. Being prepared to interact with trainers and fellow students will help ingrain food safety principles in your mind and leave you confident when it comes time to take your certified food manager exam. You’ll also leave with a better understanding of how to keep your food safe and promote a healthy environment for your guests.

Are you excited to return to in-person classroom training for certified food protection managers?

For over 20 years Safe Food Training has been known as the # 1 provider of food protection manager certification in Minnesota. We offer both instructor led and on-line food safety certification courses. Our instructor led courses are regularly scheduled at several central Minnesota locations. If you have special training requirements, we can even customize ServSafe training for your group. Which ever option is best for you, we would be happy to serve your needs.

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Safe Food Training Minnesota
1491 Hiawatha Ave
Big Lake, MN 55309
(952) 210-0195
info@safefoodtraining.com