Sure Fire Tips for Taking the Certified Food Manager Exam after Taking the Online Course

We’ve seen an uptick in certified food protection manager ( CFPM ) candidates taking the online food safety course due to its convenience. Every so often, we receive a call or an email asking how to access the online certified food manager exam so that it can be taken from home. As per Minnesota CFPM rules, the certification exam must be taken in a supervised environment to ensure that the test is monitored properly. While most certified food managers would never cheat, this also allows for an appropriate supervisor to be present should there be an issue with the test. Since the certified food manager exam setting is different than the online class, it’s important to prepare for the examination a little differently to ensure the best results.

Sure Fire Tips for Taking the Certified Food Manager Exam after Taking the Online Course
Image credit: Andy Barbour via Pexels

Preparing for the Certified Food Manager Exam After Taking the Online Class

We have a few simple tips for taking the certified food manager exam:

  • Schedule the exam as soon as possible
  • Take notes during the online food management course
  • Be punctual on exam day

If you’re taking the instructor-led version of the food manager course, the exam generally follows that same day. This is not true with online food safety courses; you must schedule an in-person examination. Keeping that in mind, try to take the exam at the closest possible date shortly after finishing the course. This will keep the information fresh and keep your confidence high.

While taking the course, be sure to take detailed notes that you can review later. This will help refresh your memory after some time has elapsed since the training.

Finally, be on time for the certified food manager exam. Plan your route ahead of time and leave enough leeway in the event of travel difficulties. If you run late, you may miss valuable test-taking time. It’s also been suggested that lateness may increase anxiety as you’re worried about showing up before the test starts. This worry may bleed over into your efforts to do well on the test.

Do you prefer taking the certified food manager exam immediately after an instructor-led course or scheduling it as soon as possible after the online course?

For over 20 years Safe Food Training has been known as the # 1 provider of food protection manager certification in Minnesota. We offer both instructor led and on-line food safety certification courses. Our instructor led courses are regularly scheduled at several central Minnesota locations. If you have special training requirements, we can even customize ServSafe training for your group. Which ever option is best for you, we would be happy to serve your needs.

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Safe Food Training Minnesota
1491 Hiawatha Ave
Big Lake, MN 55309
(952) 210-0195
info@safefoodtraining.com