In an effort to combat the spread of COVID-19, the state of Minnesota has temporarily imposed a ban on groups of 10 or more from gathering in the same place. This has created a big disruption in many Minnesota residents’ personal and professional lives. Not only does this impact restaurants as far as allowing diners into their establishment, but it also causes a big problem for food service managers who had registered to attend certified food protection manager recertification classes and other food safety management courses during this time. Since classes obviously cannot be taught at this time, how can these managers get necessary food manager certification training during the COVID-19?
Solutions for Food Manager Training When Groups Are Limited By COVID-19
We’re fortunate to live in an age where technology can help spread information and keep people together. Since large gatherings are currently prohibited, ServSafe, NRFSP and other Minnesota recognized certified food manager courses must be taken online for the time being.
If you’re due for recertification or are looking for your first food manager certification, now might be the perfect time to register for an online food safety certification course. These courses meet all of the state’s guidelines for certified food protection managers.
Taking an online course is only the first step in certification, however. A supervised testing environment is still required for the examination itself. With groups of 10 or more currently being restricted, how is that possible? The simple answer is that at this time, examinations just can’t be taken, but we have some good news from the Department of Health in regards to exams and extensions.
As of March 17th, Minnesota will grant a six-month extension to food service managers whose certification expires between March 17th and April 30th. This will give ample time for these managers to complete their mandated four hours as well as take their renewal examinations.
Where does this leave those seeking first time certification? At this time, the best we can suggest is to take the online food safety training so that you’re ready to take your exam as soon they once again become available. If your business has suddenly lost its food safety manager, there is fortunately a 60 day window for you to certify a new one, and hopefully we’ll have weathered the storm and returned to normal before that time has passed.
If you were scheduled for an instructor lead food management course that was canceled, contact us if you need assistance registering for an online version of any food safety certification course.
