With the current limits on indoor dining, customers are more apt to order takeout instead of eating out. Takeout orders present different challenges to preserve quality and reduce foodborne illness risk, so it’s important to review ServSafe food training when it comes to these procedures. ServSafe and Takeout Food Safety Training With in-house dining, there […]
Oftentimes the focus of food safety management risks are on the kitchen and food preparation procedures, but that doesn’t mean there aren’t foodborne illness risks elsewhere in your establishment. It’s important to realize that even when the food that comes out of your kitchen is safe to eat, front-of-the-house procedures can potentially compromise food safety […]
We’ve seen an increase in food facilities providing hand sanitizer for both guests and staff, but just because something is labeled as a sanitizer, it doesn’t necessarily make it safe to use. Recently, the FDA issued an alert concerning all sanitizers imported from Mexico. How will this FDA alert regarding hand sanitizers affect CFPMs and […]
After a long hiatus from in-person Minnesota certified food protection manager training, we at Safe Food Training are excited to return to the classroom and once again offer our top-rated in-person classes. Where you can participate in discussions with an industry expert and your fellow food-industry professionals. Unfortunately, classes won’t look the same as they […]