We’ve seen an increase in food facilities providing hand sanitizer for both guests and staff, but just because something is labeled as a sanitizer, it doesn’t necessarily make it safe to use. Recently, the FDA issued an alert concerning all sanitizers imported from Mexico. How will this FDA alert regarding hand sanitizers affect CFPMs and […]
After a long hiatus from in-person Minnesota certified food protection manager training, we at Safe Food Training are excited to return to the classroom and once again offer our top-rated in-person classes. Where you can participate in discussions with an industry expert and your fellow food-industry professionals. Unfortunately, classes won’t look the same as they […]
Pests should be a concern of ServSafe food managers all year round, but we’re in unique times that may draw more pests to your food establishment than normal. Pests like raccoons, rats, mice and even black bears are seeking out new sources of food during cold weather. If you factor in reduced operations at many […]
Sometimes, major foodborne illness outbreaks, like those involving romaine lettuce over the past few years, grab national attention, but more often than not these outbreaks fly under the radar of the average certified food protection manager. Unwittingly serving ingredients that have been tainted is a real danger in the food industry, so is there any […]