COVID-19 has dominated the news since the beginning of 2020, and many food businesses have struggled to find a way to keep their businesses open and continue serving their guests. While much of the food industry has focused on the balance between keeping their guests safe from the coronavirus and making a profit, it’s important […]
We all know how important it is for certified food managers to have a well-defined web presence, but just increasing the chances that customers find you may not lead to an increase in business. Your online menu will ultimately influence whether or not new customers will choose to place an online order from your establishment, […]
2020 is about doneIt can’t end soon enoughThis year doing businessHas been pretty rough It started out fineThings going quite wellThen COVID 19 hitAnd things went to Hell Schools moved to homesICU’s had no roomIf you wanted to meetYou had to use zoom. The virus was ragingWe had to cut down the paceThe order was […]
As the year wears on into winter, ServSafe food managers are often forced to bring in frozen product that is no longer freshly available, and considering the reduction of business due to COVID-19 restaurant restrictions, many restaurants are relying on frozen ingredients to keep costs down and reduce waste. If you’re finding yourself thawing more […]