Recently, a listeria outbreak lead to a major recall of hard-boiled eggs produced by a company that supplies their product to restaurants, food processors and retailers. We’ve looked into this recall, and it appears that while some of these precooked hard-boiled eggs did make their way to grocery store shelves, most of them were shipped […]
2020 is upon us, and the time has come for MN certified food managers to consider menu trends, assess their menus and evaluate if they’ve designed a menu that’s going to bring in new customers and keep their regular clientele happy. We’ve talked with industry professionals and taken a close look at forecasted trends, and […]
January is upon us and for many foodservice operations that means a predictable lull in business after the hectic holiday months. If you’re one of those operations that experiences a post-holiday slow down, you may want to focus on projects that will contribute to how efficient the business side of your operation works. We recommended […]
At the end of every year, we like to take a look back at the previous year’s foodborne illness outbreaks to assess what food safety training measures need to be emphasized in the New Year to help prevent these outbreaks from spreading in Minnesota. While it’s not 100-percent complete, the CDC has compiled a list […]