2020 is over, and we see hope on the horizon. The food industry will survive, rebound and thrive once again. Here’s some great news we see in 2021 for certified food protection managers and the food business community: There’s no way of sugar-coating it. 2020 was a complete disaster. Analogies of dumpster fires, train wrecks, […]
Here we go again. Near the end of November, the CDC reported 40 people in 16 states have fallen ill due to E.coli found in romaine lettuce grown in the Salinas growing region in California. Due to the vast amount of lettuce grown in this region, the FDA strongly urged consumers to dispose of all […]
Back in October, we covered a public forum put on by the FDA concerning the future of food safety. Just recently, the FDA has released the transcripts from nearly every session, giving those of us in the food safety training industry plenty of material to dig through concerning their vision for the future of food […]
We like to pay attention to growing trends in the foodservice community, and we’re noticing a lot more restaurants are advertising that they’ll be open on Christmas Day. While it’s not abnormal for large national chains to open on Christmas, we’re also hearing that certified food protection managers of many local restaurants may decide to […]