January is upon us and for many foodservice operations that means a predictable lull in business after the hectic holiday months. If you’re one of those operations that experiences a post-holiday slow down, you may want to focus on projects that will contribute to how efficient the business side of your operation works. We recommended […]
At the end of every year, we like to take a look back at the previous year’s foodborne illness outbreaks to assess what food safety training measures need to be emphasized in the New Year to help prevent these outbreaks from spreading in Minnesota. While it’s not 100-percent complete, the CDC has compiled a list […]
2020 is over, and we see hope on the horizon. The food industry will survive, rebound and thrive once again. Here’s some great news we see in 2021 for certified food protection managers and the food business community: There’s no way of sugar-coating it. 2020 was a complete disaster. Analogies of dumpster fires, train wrecks, […]
Here we go again. Near the end of November, the CDC reported 40 people in 16 states have fallen ill due to E.coli found in romaine lettuce grown in the Salinas growing region in California. Due to the vast amount of lettuce grown in this region, the FDA strongly urged consumers to dispose of all […]