As Minnesota food safety managers we are trained to create a safe eating experience for our guests. Delivering food safe for human consumption includes many variables. Sometimes overlooked are the grease and creosote cleaning and fire protection requirements in the commercial hoods above the cook line. As owners and managers we can do a variety […]
by Wavebreakmedia – yayimages.com Many restaurants and food-production facilities will take on seasonal help to assist with higher volume during the busy summer season and to account for full-time employees’ vacation requests. With so many incoming part-time staff, there are difficulties when it comes time to take care of training, orientation and food safety […]
With yet another major recall of a food production staple in the past month, this time for flour, we thought we should revisit how the MN certified food manager can keep the food safe in an industry where there are times when the safety of the food supply is uncertain. MN Certified Food Manager […]
As MN food safety managers we are trained to create a safe eating experience for our guests. In the strictest sense, that means delivering food safe for human consumption. But sometimes we become so focused on one issue that we don’t see the 246 ton fire breathing dragon in the room! As owners and managers […]