In our ServSafe MN classes we spend half a day discussing how to safely prepare and serve food to customers. But owners and food service managers must consider more than just food safety to protect employees and customers. This is the third in a series of blogs that look specifically at one of the hazards […]
As Minnesota food safety managers we are trained to create a safe eating experience for our guests. Delivering food safe for human consumption includes many variables. Sometimes overlooked are the grease and creosote cleaning and fire protection requirements in the commercial hoods above the cook line. As owners and managers we can do a variety […]
by Wavebreakmedia – yayimages.com Many restaurants and food-production facilities will take on seasonal help to assist with higher volume during the busy summer season and to account for full-time employees’ vacation requests. With so many incoming part-time staff, there are difficulties when it comes time to take care of training, orientation and food safety […]
With yet another major recall of a food production staple in the past month, this time for flour, we thought we should revisit how the MN certified food manager can keep the food safe in an industry where there are times when the safety of the food supply is uncertain. MN Certified Food Manager […]