With modern advances in technology, certified food managers and touch screen devices are becoming inseparable.Managers rely more and more on handheld and mobile devices for everything from scanning and checking in deliveries to giving servers the ability to place an order directly from a guest’s table. These devices make our jobs easier, but are they […]
Online food safety training teaches us that cooking proteins to the proper temperature reduces the risk of food-borne illnesses, but we need to use the right tools to make sure that we are getting accurate results. This week, we’d like to explore the different types of probe thermometers and how to make sure that your […]
Every so often, ServSafe food managers will come across literature from the FDA or other sources that refer to HACCP procedures. HACCP (Hazard Analysis and Critical Control Point) is a common system for reducing the risk of spreading food-borne illness and keeping the food supply safe. While HACCP standards and action plans are not commonly […]
At Safe Food Training, we pride ourselves on the high success rate our students have when taking their food safety certification exam, but there are times when we have a student who must take a second test in order to gain their food manager certification. This week, we’d like to offer tips and suggestions on […]