As MN food safety managers we are trained to create a safe eating experience for our guests. In the strictest sense, that means delivering food safe for human consumption. But sometimes we become so focused on one issue that we don’t see the 246 ton fire breathing dragon in the room! As owners and managers […]
With the rising temperatures of late spring and summer, the potential for your room-temperature produce to spoil increases. In food manager certification MN classes, we often discuss the dangers of rotting food. Rotting produce attracts pests, can cause bacteria to grow on countertops and in storage containers and can create a cross-contamination hazard. Food […]
The prevention of food-borne illness due to harmful bacteria is one of the major topics that we cover in our food safety certification MN training sessions. Bacteria can be removed from foods through washing of raw fruits and vegetables, proper handling of animal proteins and adhering to cooking temperature guidelines. For some time, major food […]
by phovoir – yayimages.com Whenever we lead a ServSafe MN training session, we hear stories about local chef’s inspirations and culinary influences. More often than not, some of the most renowned chefs in the area trace their culinary roots back to the times of childhood watching their mother cook meals that they can only hope […]