We spend a lot of time discussing food safety, but occasionally we like to bring up topics involving employee health and safety. A facility safety review by your ServSafe food manager can go a long way towards identifying hazards and developing a strategy to prevent employee injury. We’ve identified five specific steps you should take […]
When the time comes for food service supervisors to renew their certifications, many opt simply to study and take the online course without enrolling in a full MN food manager recertification class. We think only positive things come out of taking the full course rather than skipping it during certification renewal. Nothing beats interacting and […]
As the chill of winter recedes, many restaurant managers rotate warm comfort foods off of their seasonal menus in pursuit of fresh ingredients. Rotating menus seasonally can be a great way to keep your loyal clientele returning to find new dishes available and bring out the best in your creative kitchen staff. Seasonal Menu Food […]
While we usually focus on food safety training in Minnesota and food-handling issues in the United States, the listeria outbreak in South Africa is too big of a news story to ignore. With a death toll around 200, this outbreak breaks records as the largest listeria case in the world. A Food Safety Training Case […]