In the month of February, an E. coli outbreak linked to fresh sprouts struck the states of Minnesota and Wisconsin. Fresh alfalfa sprouts have been linked to several food-borne illness cases over the past several years, so we’d like to take the time to review how MN certified food managers can keep their customers from consuming tainted […]
The life of a MN certified food manager can be a stressful and time consuming one. This becomes more evident and taxing around holidays like Valentine’s Day when a multitude of happy couples flood their favorite restaurants and food service workers put in long hours making sure every guest has the best experience possible. We’ve […]
The beginning of the new year is often a slow time for many restaurants and food preparation facilities. Now may be the time for MN certified food managers to take advantage of the slower pace to look at current operating procedures and inventory to assess whether changes need to be made. Reevaluating Operating […]
When food safety in restaurants is discussed, front of the house topics are quite often ignored. In fact, when your local health inspector arrives for your yearly inspection they may never even set foot in your dining room. Over the course of our experience providing food manager certification in MN, we have noticed that […]