Many busy restaurants and large production facilities depend on plastic storage containers to keep large amounts of product ready to be served or prepared. Many of these over-sized containers do not fit in the standard industrial dishwasher creating a dilemma when it comes to getting them properly cleaned and sanitized. This week, we’ll take a […]
Over the past few centuries of delivering presents and feasting on milk and cookies Santa Claus has put on a few pounds. Well, last year, Mrs. Claus put Santa on a strict diet, so most of the cookies left for jolly old Saint Nick were collected and left in the break room at Santa’s North […]
With winter approaching, it’s typical for fresh product availability to wane and force many outlets to bring in frozen product. Even though we cover thawing frozen product at length in our online and instructor led food safety certification MN courses, we thought it might be a good idea to provide a quick review on the […]
After publishing almost 70 information packed blog posts in the last two years Safe Food Training has become a go to destination for Minnesota food safety regulations. Our target audience of MN chef’s, certified food managers and restaurant owners can find information on everything from safely preparing wild game dinners to preventing wild animals in […]