With the holiday rush over and the new year beginning, January can be one of the slowest months of the year for food service businesses, restaurants in particular. Many potential diners swear off eating out in favor of healthier options and others attempt to conserve their finances to make up for over spending on Christmas […]
At Safe Food Training, we focus on keeping food preparers and certified food managers informed and up to date on food handling procedures. We also spend a significant amount of time keeping an eye on where our food comes from. Recently, the USDA has funded grants for specialty crop farmers in an effort to help […]
Roasts and turkeys are common items served on holiday buffets and catered parties. These items bring with them a unique food-borne illness potential, and certified food managers should take steps to ensure that their roasted meat is safe for their guests. How Certified Food Managers Can Prevent the Spread of C. perfringens C. perfringens ranks […]
During the holiday season, many restaurants are busy and need their staff fully trained and ready to work. There could be times during this hectic time of the year when your establishment needs to bring in a new food safety manager or have other staff members who still require their food safety training. Online certification […]