Fall brings the changing colors of the leaves to the great outdoors and the aroma of pumpkin spice food products to local restaurants and cafes. The colder temperatures and dying vegetation also brings an increased risk of certain types of pests that may pose a threat to the food prepared in local establishments. ServSafe Food […]
In the food service industry, inventory control is a vital tool to keep waste down and control food costs. One of the key elements to proper inventory control occurs before you properly store items. Implementing effective receiving procedures ensures that you can use your product and reduce waste. It also keeps your product safe according […]
One of the main goals of a food service supervisor should be to make sure that their staff is fully trained and growing stronger as a unit. Oftentimes, employees complete their Minnesota food training, gain their certifications then just stop. They put off reviewing what they’ve learned until the time comes for renewal. September has […]
Minnesota food code requires food service businesses to have at least one ServSafe manager on staff. If you own a restaurant or any other type of food preparation facility, you may wish to consider the benefits of having more than one supervisor or staff member undergo online certified food manager training. The Benefits of More […]