It’s September, and we’re in the midst of National Food Safety Month. National Food Safety Month gives us the opportunity to look at some of the most important rules that keep our food safe. It also gives restaurateurs and food service supervisors the chance to pass on the knowledge they’ve learned during food safe training […]
As food safety professionals, we often play Monday morning quarterback whenever we read a news story about a major food-borne illness outbreak. We wonder what NFSRP standards were violated or if the certified food manager neglected some aspect of safe food training when bringing on new staff. Fortunately, the CDC tracks the vital statistics of […]
Gaining your ServSafe food manager certification qualifies you to oversee food preparation in a restaurant or production facility and it comes with an obligation to ensure that your product is safe for the consumption of the public. This responsibility to the health of your customers is unique to the food industry and at many times […]
Every Certified food manager focuses on keeping the food they serve safe all year long, but the month of September has been set aside as National Food Safety Month in an effort to promote food safety beyond the walls of professional food service outlets. Since we aim to reduce the risk of food-borne illness, we […]