Easter Is Looming- Easy Tips To Prevent Food-borne Illness

Although the weather in the Midwest may feel like winter again, springtime has arrived, according to the calendar. This also means that Easter is fast approaching. While the Easter Bunny is busy taking an online course to become a certified food protection manager, we would like to provide you with some helpful tips to ensure the safety of your guests and avoid any food-borne illness outbreaks during your event.

Keeping Your Easter Festivities Safe from Food-Borne Illness

Easy Tips To Prevent Food-borne Illness
Image credit: kaew6566 via 123rf

The annual Easter egg hunt is one of the most exciting Easter events for the youngest enjoying the festivities. Just seeing a field full of brightly colored plastic eggs filled with candy and prizes makes every single youngster’s eyes widen with anticipation. With so many different hunts happening all across the world, the Easter Bunny is going to need some help setting them up. It is important to individually wrap every candy packed into plastic eggs to prevent the spread of food-borne illness.

Managing Outdoor Buffets And Food Stands

Serving food away from your main kitchen is common during spring and Easter events. However, it is important to remember that Minnesota’s standard food safety rules still apply even in such cases. Moreover, additional precautions and obtaining special permits may be necessary. If your restaurant or food preparation facility plans to set up a booth at an Easter festival or offer samples at a spring parade, it is advisable to consult with your local health department to determine if any special permits are necessary.

Another popular Easter tradition is attending brunch after morning church services. These brunches and buffets can attract an incredible number of guests, so it may be wise to refer back to your food manager training when planning your food production to prevent food-borne illnesses and ensure that every item you serve is safe for your guests.

Even though Easter can be a hectic time for food-service professionals, it is also a time to remember family and tradition. Outside of coordinating work events, what is your favorite Easter event or tradition now, or what special event does your family associate with the season?

Happy Easter/Passover!

For over 20 years Safe Food Training has been known as the # 1 provider of food protection manager certification in Minnesota. We offer both instructor led and on-line food safety certification courses. Our instructor led courses are regularly scheduled at several central Minnesota locations. If you have special training requirements, we can even customize ServSafe training for your group. Which ever option is best for you, we would be happy to serve your needs.

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Safe Food Training Minnesota
1491 Hiawatha Ave
Big Lake, MN 55309
(952) 210-0195
info@safefoodtraining.com