Food Safe Training: A Guide for School Cafeteria Workers
Effective safe food training is the most important step for protecting student wellness. As a certified food protection manager on the front lines, your role
SAFE FOOD FOR THOUGHT
ABOUT THIS BLOG
Welcome to ‘Safe Food For Thought”, the Safe Food Training blog. As the title indicates this blog will stimulate thought and discuss issues related to food safety in Minnesota. We will also provide restaurant management topics, marketing ideas and up to date company information about Safe Food Training based in Maple Grove, MN.
Safe Food training is the top-rated food protection manager certification training organization in Minnesota. Over 10,000 students have gone through our certification and recertification courses over the last 3 years. During class group discussions and breaks we hear a lot of stories about the concerns, controversies and successes that happen every day in the professional kitchens of our state. We try to distill those stories and bring them to light in our weekly blogs.
We hope you enjoy and profit from the information we provide. We encourage your comments and/or differing points of view. Please let us know if you have a story to tell or a topic you’d like us to explore. We’re always looking for subject matter relevant to our readers.
FOLLOW OUR BLOG
MDH Digital Doorway: Your Guide to Certified Food Protection Manager License Application
As a professional certified food protection manager in Minnesota, staying current with your certification is a top priority. Whether you are a newly trained certified
RECALL ALERT! Egg-Cellent Food Safety Advice For the Rash of Recalls
A recent Salmonella outbreak linked to recalled eggs has already caused over 130 illnesses and at least one death across ten states, making rigorous Minnesota
Why Raw Eggs are Refrigerated in the United States
As a certified food safety manager in Minnesota, you handle dozens of ingredients every day, but few have a more interesting story than the simple
Bookmark Our Proper Produce Washing Guide For Easy Access
As a certified food manager in Minnesota, you understand that maintaining high standards is essential for both your business and your customers’ safety. When it
A Food Manager’s Guide to Preventing Buffet Cross-Contamination
As a food manager in Minnesota, you understand the unique appeal of a buffet service. It offers variety and abundance that customers love. However, that
WHAT PEOPLE ARE SAYING
SUBSCRIBE US
Have Questions About Food Safety Training in Minnesota? Call us at
(952) 210-0195 or Use Our Contact Form