Some events and food service situations may not benefit from instant service or hot and cold held buffet lines, so the Minnesota food code has procedures that allow certified food protection managers to utilize time as public health control (TPHC) to help you keep the food you serve safe, even if you aren’t serving it […]
With business returning to normal in the foodservice industry, we’re seeing an influx of certified food manager candidates taking the training courses for the first time. Whether you took an online food manager training course during COVID-19 and have yet to experience in-person training or are a fresh face, it’s sometimes a stress reliever to […]
One of the events we missed most due to the COVID-19 crisis was the annual Minnesota State Fair. Now that we seem to have the pandemic under control, we’re excited to see that we’ll be able to once again enjoy the food, the livestock and attractions of this event. Let’s take a look at some […]
A high percentage of ServSafe food managers rely on produce items that are packaged ready to serve, but that doesn’t mean we can simply look at the expiration date and serve to customers without some sort of inspection process. Just because your bag of salad greens claims to be triple washed and good to go […]