Food safety training is pretty specific on how handwashing should be done, it’s one of the most effective weapons we have to prevent foodborne illness, yet many food managers are unaware of the options when it comes to appropriate drying implements. Since you may not be aware of all the alternatives, let’s talk about the […]
Sanitizer solutions are essential in reducing the risk of sickening guests, but when used improperly, they can actually increase foodborne illness hazards. So how can certified food protection managers ensure that the staff is using the sanitation solution properly? Proper Sanitation Solution Use for Certified Food Protection Managers There are four things CFPMs should be […]
With recent national listeria outbreaks linked to soft cheeses and packaged deli meats, we’ve been asked what Minnesota food managers can do to prevent listeria from becoming an issue in their facility. To understand how to prevent a listeria outbreak, it’s important to take a look at how they get started. How Minnesota Food Managers […]
Floor mats in kitchens are essential for the physical health of employees that are on their feet for extended periods, but did you know that they can also become a foodborne illness hazard if not properly maintained? Since you’re not serving food on your floor mats, unless you’re designing a new concept restaurant that probably […]