It’s the time of year many kids dread; back to school. While parents rejoice as their kids are finally out of the house after a long year of remote and hybrid learning, teachers, coaches and cafeteria workers are preparing to welcome our students back to something resembling normalcy. Since it may have been a while […]
Some events and food service situations may not benefit from instant service or hot and cold held buffet lines, so the Minnesota food code has procedures that allow certified food protection managers to utilize time as public health control (TPHC) to help you keep the food you serve safe, even if you aren’t serving it […]
With business returning to normal in the foodservice industry, we’re seeing an influx of certified food manager candidates taking the training courses for the first time. Whether you took an online food manager training course during COVID-19 and have yet to experience in-person training or are a fresh face, it’s sometimes a stress reliever to […]
One of the events we missed most due to the COVID-19 crisis was the annual Minnesota State Fair. Now that we seem to have the pandemic under control, we’re excited to see that we’ll be able to once again enjoy the food, the livestock and attractions of this event. Let’s take a look at some […]