Hunting season is upon us for water fowl and will soon open for deer. Fall hunting is a great Minnesota tradition, and many food safety managers love to celebrate the season with hosting wild game dinners. When hosting an event where wild game is served, there are a few special procedures food safety managers need […]
We focus a lot on food safety manager training in the kitchen, but did you realize that the fall season creates food safety risks outside of your building that may present a health threat? Just as the seasons change outdoors, food safety managers should make changes to their food safety training plan once the summer […]
During the fall and winter, many fresh ingredients tend to become scarce or the quality of these ingredients begins to decline. Replacing fresh product with frozen product keeps these ingredients on hand, and may offer the opportunity to reduce waste through better product inventory control. This week, we’d like to examine some items that ServSafe […]
Congratulations! You have your business plan formalized, gained funding and even have a location picked out for your new food business, but just having the finances and space isn’t enough to get started. There are several food safety management procedures you need to take in order to open your doors so the public can enjoy […]