Most establishments that process or serve food must have an in-house leader with food manager certification MN. Although regulations require this certification, they do not specify which manager in the company should obtain a food protection manager certification. We feel that to get the most value out of food protection manager certification, it is essential […]
The industrial steamer has become a vital tool in many kitchens. It streamlines production and takes the place of makeshift steamer pans on your range or flat-top grill. There are risks, however, in taking this key piece of equipment for granted. Food-borne illness can arise as a result of lack of maintenance. We will introduce […]
Listeriosis, a disease caused by the bacteria Listeria monocytogenes, is the third leading cause of death by food poisoning in the U.S. On average, there are 1,600 cases of listeriosis nationally each year, 260 of them deadly. The main groups affected are pregnant women, older adults, newborns and adults with weakened immune systems. Even though Listeriosis […]
Just as it appeared to fade into oblivion, we get another reminder that Avian Influenza is still a health concern in the world and also in Minnesota. A recent article goes into detail on why we should still keep up our guard and a USDA study released March of 2023 indicates Minnesota is the hot […]