Whether your uniform accessories are there to add style, provide convenience or a celebrity TV chef makes it look cool, there are several uniform quirks that every ServSafe MN trained employee should avoid. The list of uniform components that pose as food safety hazards can be quite extensive. However, we would like to focus on […]
Proper storage of all types of food products, whether raw meats, dairy, produce, or fully prepared foods, is essential in any segment of the food service industry. Improperly stored food can lead to loss of profits due to waste, and wasted time while employees search for product. Food safety training addresses the storage regulations issue, […]
Temperature Control and Food Safety Certification MN In order to obtain Food Safety Certification in MN, one key is to understand how to control the temperature of cooked foods, and the proper cooking temperatures for raw foods. Grasping these concepts is not only necessary in order to gain your food manager certification, but also to […]
In every restaurant and nearly every home in the United States, raw eggs are stored under refrigeration at 40 degrees Fahrenheit or lower. According to the MN food code and food safety training courses, refrigerating raw eggs prevents Salmonella. Salmonella is a food-borne gastrointestinal illness that affects a reported 42,000 Americans each year. This number […]