In April, the CDC tweeted a warning concerning the dangers of washing or rinsing raw chicken. If you’re active on Twitter, you can probably imagine the storm of retweets, comments and controversy this simple tweet caused. This week, we’ll take a look at what ServSafe food training says about this issue. Washing Chicken and ServSafe […]
The state of Minnesota requires most businesses that handle food to have a certified food protection manager(CFPM) on staff. There is no one-size-fits all solution, so this week, we’d like to take a look at what types of training options are available to become a MN Certified Food Protection Manager. Qualifying Certified Food Protection Manager […]
Advances in technology in the restaurant industry offers numerous opportunities for business owners to run their establishment in a more efficient and cost effective manner. Self-service touchscreen kiosks are one of the newest trends for major restaurants, especially fast food chains. A study in the UK, however, shows this new technology is creating major headaches […]
Recently, a food safety watchdog group published its list of 12 produce items that test most frequently for traces of pesticides, and there are a number of surprising foods on this list. This week, we’ll take a look at the list and provide and a ServSafe MN basics review for proper produce handling. The Dirty […]