The state of Minnesota requires most businesses that handle food to have a certified food protection manager(CFPM) on staff. There is no one-size-fits all solution, so this week, we’d like to take a look at what types of training options are available to become a MN Certified Food Protection Manager. Qualifying Certified Food Protection Manager […]
Advances in technology in the restaurant industry offers numerous opportunities for business owners to run their establishment in a more efficient and cost effective manner. Self-service touchscreen kiosks are one of the newest trends for major restaurants, especially fast food chains. A study in the UK, however, shows this new technology is creating major headaches […]
Recently, a food safety watchdog group published its list of 12 produce items that test most frequently for traces of pesticides, and there are a number of surprising foods on this list. This week, we’ll take a look at the list and provide and a ServSafe MN basics review for proper produce handling. The Dirty […]
We like to keep certified food protection managers informed on a wide range of issues concerning food safety, including future food safety concerns and potential threats government agencies are watching. This week, we’d like to take a close look at a situation in Asia that has the USDA on heightened alert for a situation that […]