The beginning of the new year is often a slow time for many restaurants and food preparation facilities. Now may be the time for MN certified food managers to take advantage of the slower pace to look at current operating procedures and inventory to assess whether changes need to be made. Reevaluating Operating […]
When food safety in restaurants is discussed, front of the house topics are quite often ignored. In fact, when your local health inspector arrives for your yearly inspection they may never even set foot in your dining room. Over the course of our experience providing food manager certification in MN, we have noticed that […]
Many busy restaurants and large production facilities depend on plastic storage containers to keep large amounts of product ready to be served or prepared. Many of these over-sized containers do not fit in the standard industrial dishwasher creating a dilemma when it comes to getting them properly cleaned and sanitized. This week, we’ll take a […]
Over the past few centuries of delivering presents and feasting on milk and cookies Santa Claus has put on a few pounds. Well, last year, Mrs. Claus put Santa on a strict diet, so most of the cookies left for jolly old Saint Nick were collected and left in the break room at Santa’s North […]