by phovoir – yayimages.com Whenever we lead a ServSafe MN training session, we hear stories about local chef’s inspirations and culinary influences. More often than not, some of the most renowned chefs in the area trace their culinary roots back to the times of childhood watching their mother cook meals that they can only hope […]
Over the past few years of providing MN food manager certification training courses, we’ve received numerous questions about how the Food Safety Modernization Act (FSMA) affects certain local businesses. While the rules tend to be a bit murky and may require some sifting through legal jargon, we’ve decided to take a closer look at who is […]
In the month of February, an E. coli outbreak linked to fresh sprouts struck the states of Minnesota and Wisconsin. Fresh alfalfa sprouts have been linked to several food-borne illness cases over the past several years, so we’d like to take the time to review how MN certified food managers can keep their customers from consuming tainted […]
The life of a MN certified food manager can be a stressful and time consuming one. This becomes more evident and taxing around holidays like Valentine’s Day when a multitude of happy couples flood their favorite restaurants and food service workers put in long hours making sure every guest has the best experience possible. We’ve […]