Recently, the President signed a bill that calls for the labeling of all products that contain genetically modified ingredients. This is a hotly debated topic among consumers, produce suppliers and food industry professionals, and we feel that it’s an important issue and worthy of at least some discussion. ServSafe MN Training and GMO Labeling As […]
In our ServSafe MN classes we spend half a day discussing how to safely prepare and serve food to customers. But owners and food service managers must consider more than just food safety to protect employees and customers. This is the third in a series of blogs that look specifically at one of the hazards […]
As Minnesota food safety managers we are trained to create a safe eating experience for our guests. Delivering food safe for human consumption includes many variables. Sometimes overlooked are the grease and creosote cleaning and fire protection requirements in the commercial hoods above the cook line. As owners and managers we can do a variety […]
by Wavebreakmedia – yayimages.com Many restaurants and food-production facilities will take on seasonal help to assist with higher volume during the busy summer season and to account for full-time employees’ vacation requests. With so many incoming part-time staff, there are difficulties when it comes time to take care of training, orientation and food safety […]