During a break in a recent Safe Food Training class a side discussion on kitchen fire safety “spontaneously ignited”. We decided it would be a good topic to have our friend and nationally recognized fire safety expert, Scott Futrell, blog about. This is the final in a series of blogs that will summarize fire prevention. […]
During the course of providing HACCP training certification classes, we hear many MN certified food managers discussing how a rising minimum wage may impact their businesses. This issue potentially affects local companies, especially in light of recent attempts to place a 15 dollar minimum wage initiative on the upcoming November ballot in the city of […]
Food training certification often overlooks the benefits of proper nutrition, but nutrition impacts many aspects of the food service industry. A recent report from the American Heart Association recommends children between the ages of two and 18 only consume 25 grams of sugar per day. We visit many different local restaurants, and we see that […]
As Minnesota certified food managers we are trained to create a safe eating experience for our guests. But owners and food service managers must bear in mind more than just food safety to protect employees and customers. This is the fourth in a series of blogs that look specifically at the hazards that Scott Futrell, […]