When we offer MN certified food manager training, we teach students from every sector of the industry. In one of our recent sessions, we had a student whose goal was to become a private chef and offer catering services and culinary classes to individuals and small groups in their own homes. One question that was […]
Last month we discussed the dangers of Listeria poisoning that has been linked to numerous recalls and food-borne illness outbreaks. This month we’d like to take a closer look into what ServSafe training says about another major contributor to product recalls and illnesses linked to contaminated food products. ServSafe Training and Salmonella Salmonella can be […]
November has arrived once again, and that means that we take a few days off from coordinating online food safety training and administering certified food manager exams to celebrate Thanksgiving with our families and loved ones. But before we sit down to our turkey and stuffing, our sweet potatoes with marshmallows, our cranberry sauce and […]
Black Friday arrives at the end of the month, with the shopping frenzy approaching, we decided that it would be beneficial to discuss how MN Certified Food Managers at local restaurants and food producers can take advantage of the millions of potential guests that are out and about the day after Thanksgiving. MN Food […]