With yet another major recall of a food production staple in the past month, this time for flour, we thought we should revisit how the MN certified food manager can keep the food safe in an industry where there are times when the safety of the food supply is uncertain. MN Certified Food Manager […]
As MN food safety managers we are trained to create a safe eating experience for our guests. In the strictest sense, that means delivering food safe for human consumption. But sometimes we become so focused on one issue that we don’t see the 246 ton fire breathing dragon in the room! As owners and managers […]
With the rising temperatures of late spring and summer, the potential for your room-temperature produce to spoil increases. In food manager certification MN classes, we often discuss the dangers of rotting food. Rotting produce attracts pests, can cause bacteria to grow on countertops and in storage containers and can create a cross-contamination hazard. Food […]
The prevention of food-borne illness due to harmful bacteria is one of the major topics that we cover in our food safety certification MN training sessions. Bacteria can be removed from foods through washing of raw fruits and vegetables, proper handling of animal proteins and adhering to cooking temperature guidelines. For some time, major food […]