Entries by Christine Dantz

COVID-19 Resources for CFPMs

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COVID-19 Resources for CFPMs:
Many small businesses across the country have been hit hard by measures put into place to slow the COVID-19 outbreak, but restaurants, in particular, have taken a huge financial hit since social distancing protocols have been enacted. If you’re a small-business restaurant owner or the certified food protection manager(CFPMs ) of a small to medium sized establishment, you should familiarize yourself with some COVID-19 related resources that can help your business survive until it’s time to open up for more than just takeout service.

Can Indoor Farms Ease Food Safety Fears Over Romaine?

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With several outbreaks involving romaine lettuce over the past several years, food safety professionals are concerned with the availability and sustainability of leaving this ingredient on their menu. While studies have been inconclusive as to why the last outbreak occurred, we’ve heard some local industry professionals talk about a potential alternative to sourcing romaine from […]