Turnover is inevitable in nearly any industry, but with many food establishments running with smaller staffs, the loss of any team member can be more than a simple inconvenience. But how should you react if your restaurant or food production facility suddenly loses and must replace your certified food manager? Replacing a Certified Food Manager […]
As you are aware of by now, the State of Minnesota has asked all food service establishments to close dining rooms and reduce service to takeout or delivery only. This presents some new challenges for ServSafe food managers who are used to maintaining food safety procedures in dining rooms rather than in the parking lots. With these new challenges, we’d thought we’d provide a brief guide on how to not only keep your food safe from the normal foodborne pathogens but from the emerging threat of the Coronavirus.
Now that restaurants, bars and other food producers have been asked to close dining rooms and only offer takeout and delivery, certified food managers are finding that they are not using as much inventory as they once had. What can local businesses do to prevent excess produce, meat and other ingredients in their refrigerators from going to […]
At Safe Food Training, we recognize that we’re now in unprecedented times. Government mandates call for reduced service, including a statewide appeal to restaurants to close dining rooms and offer takeout or delivery only. MN certified food protection managers must now respond to the COVID-19 threat and flattening the curve as well as keeping food […]