Later this year, the minimum wage in Minnesota is going up to 10 dollars an hour for high-grossing businesses and 8.15 for businesses that bring in less than $500,000 annually, and the minimum wage in Minneapolis is set to rise to 11.75 for small businesses and 12.25 an hour for businesses with over 100 employees. […]
In a recent interview on The Tonight Show with Jimmy Fallon , Presidential candidate Mike Bloomberg mentioned health and food safety (3:34) as one of the pressing issues our country needs to address. During the discussion, he referenced New York City’s requirement to post food safety ratings in the entryway so customers can see just […]
Once February 14th hits, ServSafe food managers can expect their business double, triple or even quadruple for a few days compared to the norm. We believe food safety protocols should be followed to the letter no matter how busy it is, so this week we’ll take a look at common lapses during high volume and […]
Recently, a listeria outbreak lead to a major recall of hard-boiled eggs produced by a company that supplies their product to restaurants, food processors and retailers. We’ve looked into this recall, and it appears that while some of these precooked hard-boiled eggs did make their way to grocery store shelves, most of them were shipped […]