During the holiday season, many restaurants are busy and need their staff fully trained and ready to work. There could be times during this hectic time of the year when your establishment needs to bring in a new food safety manager or have other staff members who still require their food safety training. Online certification […]
Now that fall is here and daylight savings time has given us one less hour of daylight in the evening, many restaurant goers are choosing to dine out earlier in the evening. For some restaurants, this could mean a nearly empty dining room as the night wears on and closing time approaches. Copyright: fiphoto / […]
With the costs of goods and labor rising, restaurant owners and managers feel pressure to keep profit margins from evaporating. Many search for a way to cut expenses, whether it’s reducing staff, rewriting menus to reduce food costs or finding suppliers that provide goods at more affordable prices. While it’s tempting to reduce costs by […]
During the month of October, we’ve come across several recall notices involving frozen vegetables. A few of these recalls occurred due to possible listeria contamination, and one brand in particular was recalled without the location of distributed product being fully disclosed. Since the FDA did not require this distributor from alerting the public to the […]