During the month of October, we’ve come across several recall notices involving frozen vegetables. A few of these recalls occurred due to possible listeria contamination, and one brand in particular was recalled without the location of distributed product being fully disclosed. Since the FDA did not require this distributor from alerting the public to the […]
TV networks and reality shows tend to glamorize the life of the professional chef. One thing they don’t show is the toll that years of working in hot, stressful environments inflicts on hard-working professionals. We recently came across an article out of Canada that explores some of these issues, and we’d like to take a […]
You’ve worked hard and you’ve finally landed your first job as a food service supervisor. Congratulations! Now, the only thing left to do before you take on your new role is to make sure that you have the proper food safety manager certification required by the state of Minnesota. The Food Safety Manager Certification Training […]
The MN certified food manager’s biggest Halloween nightmare isn’t the monster under the bed or the boogieman hiding in the closet, it’s seeing a young guest sickened by contact with an allergen such as peanuts. On Halloween, many food-service outlets pass out treats to costumed children as trick-or-treating moves to popular business centers and local […]