The FDA issues a large number of recalls each year for a multitude of reasons. Reasons for recall include product tainted with bacteria such as E.coli or salmonella or if foreign objects have made their way into the product before shipping. We pay close attention to recalls, and we’ve noticed a trend in recalled product […]
At Safe Food Training, we like to visit local restaurants and observe current menu trends, and we’ve noticed that more and more establishments are serving meat alternative burgers that are crafted to have a similar taste and texture to that of real beef. Seeing these products trend on menus and in the news got us […]
Whether you’re taking the certified food protection manager- CFPM exam for the first time, or you’re taking the test after your certification has lapsed, it’s always a good idea to review material and subjects that are sure to be on the test. We’ve compiled this CFPM exam study guide to identify the most important material […]
Gathering information on foodborne illness outbreaks gives us a greater insight into how these events start and what measures can be taken to prevent them in the future. The Center for Disease Control recently released a report outlining foodborne illness statistics and discussing testing and observation steps taken during outbreaks in 2018. CDC Report on […]